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Address

Kungsgatan 14
70211 Örebro
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Contact

019-670 67 07
orebro@kitchenandtable.se

Opening Hours

Restaurant
Monday-Thursday 17.00-22.00
Friday 14.00-22.00
Saturday 16.00-22.00

Bar
Monday-Thursday 17.00-23.00
Friday 14.00-00.00
Saturday 16.00-00.00

Brunch
Saturday 11,30-14,30

Christmas brunch
From 25 November to 17 December
Saturday 11,30-13,30 or 14,00-16,00
Sunday 12,00-14,00

After Work
Friday From 14.00

Social

Örebro

The big apple in the heart of Sweden!
Good food is nothing new to the people of Örebro. Here, on the shores of Lake Hjälmaren, locals have long been inspired by cookbook author Cajsa Warg, delighting in her perch with trumpet chanterelles, bacon and chives, or the Örebro classic, Skomakarlåda (“shoemaker’s box”), consisting of sliced beef, mashed potato, bacon and leek. And despite having a long history stretching back more than 700 years, Örebro is no stranger to new foreign flavours.

Welcome to

Make a reservation

We are thrilled that you would like to come and dine with us!

If you have trouble making a booking online or if you would like to make a reservation for more than 8 people, please either send an email or give us a call at orebro@kitchenandtable.se / (+46) 019-670 67 07.

We look forward to welcoming you!

Reserve a Table