The big apple in the heart of Sweden!
Good food is nothing new to the people of Örebro. Here, on the shores of Lake Hjälmaren, locals have long been inspired by cookbook author Cajsa Warg, delighting in her perch with trumpet chanterelles, bacon and chives, or the Örebro classic, Skomakarlåda (“shoemaker’s box”), consisting of sliced beef, mashed potato, bacon and leek. And despite having a long history stretching back more than 700 years, Örebro is no stranger to new foreign flavours.



Kungsgatan 14
70211 Örebro
Google Maps


019-670 67 07

Opening Hours

Monday-Thursday 17.00-22.30
Friday 15.00-22.30
Saturday 16.00-22.30

Monday-Thursday 17.00-23.00
Friday 15.00-00.00
Saturday 11.30-00.00

After Work
Friday 15.00-19.00

Christmas brunch from 1 December to 22 December

 Saturdays 11.30-13.30 or 14.00-16.00 Sundays 12.00-14.00

New Years Eve

Four course dinner 595 SEK/person. Two different times to eat, 17.00-20.00 or 21.00-00.00

Brunch i back from 19th of January on Saturdays 11.30-14.00

We have closed December 24th, 25th, 26th and 1 January


Reserve a Table


Welcome to make a reservation

We are thrilled that you would like to come and dine with us!

If you have trouble making a booking online or if you would like to make a reservation for more than 8 people, please either send an email or give us a call at orebro@kitchenandtable.se / (+46) 019-670 67 07.

Please note that on this following dates we have live music in our resaturant. To make a dinner reservation you need to use the “Dinner with live music” choice. Also note that on some occasions you also need a ticket. Se more information below;

13/12 Copy Cats, tickets at door 100 SEK

15/12 Örebro Rock & Blues, tickets at the door 100/150 SEK

19/12 Jewels of Queen, tickets at ticketmaster.se 120 SEK

We look forward to welcoming you!


Would you like to spend the night?

Make a reservation at

Clarion Hotel Örebro here


december, 2018

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